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Red Boat 40°N Fish Sauce | Premium, Sustainable, Two-Ingredient | Keto, Paleo, Whole30 | Gluten & Sugar Free | 64 fl oz
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42.99
$28.80
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Category: megachef fish sauce
About this item
- ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
- FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
- FAMILY-OPERATED: Cuong Pham founded Red Boat after being unable to find a fish sauce reminiscent of home in the US. More than ten years later, the company remains under family operation.
- 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
- EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
Red Boat 40°N Fish Sauce | Premium, Sustainable, Two-Ingredient | Keto, Paleo, Whole30 | Gluten & Sugar Free | 64 fl oz
Price
$
42.99
$28.80
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[[pageData.product_sku.sku_code_add.show_name]]
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Category: megachef fish sauce
About this item
- ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
- FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
- FAMILY-OPERATED: Cuong Pham founded Red Boat after being unable to find a fish sauce reminiscent of home in the US. More than ten years later, the company remains under family operation.
- 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
- EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
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